Fifteen years later, the 290-cow dairy and creamery are still organic—and the family … The Straus Dairy Farm became the first organic dairy farm in the Western United States, and today, the farm models regenerative farming practices that can be replicated on any organic or pastured-based dairy farm or farming system. Straus Family Creamery, founded by Albert Straus in 1994 as the first 100 percent certified organic creamery in the U.S., has a lot to do with that. Provided 22,000 lbs of product to the food bank to feed our neighbors in need. The Creamery makes minimally processed dairy products from organic milk supplied by family farms in Marin and Sonoma Counties, including the Straus Dairy Farm, which is the first certified organic dairy farm west of the Mississippi River. Straus Family Creamery is a member of the Sustainable Food Trade Association, which serves as a hub for businesses to learn, report, improve performance, and share best practices. Straus Family Creamery will be sampling this product at Booth # 2104 in Hall B throughout the show. Emerging from this pandemic and the historic disasters are lessons on how to reprioritize the way American society uses, shares, and values its resources—especially how food is harvested, produced, and the repercussions it has on an increasingly unstable climate. Based in Marshall, CA, Straus Family Creamery is a Northern California, certified organic creamery offering minimally processed milk, cream, yogurt, butter, sour cream, ice cream, and a variety of wholesale and specialty dairy products distributed throughout the Western United States. Organic Standards Board Cracking Down on Next-Generation GMOs 4 years ago - The National Organic Standards Board (NOSB) has voted unanimously to update U.S. organic standards to exclude ingredients derived from next-generation genetic engineering and gene editing. Sourced 100% renewable, zero carbon electricity to power the Marshall creamery. Sustainability Director at Straus Family Creamery. Shereen Mahnami Petaluma, CA. Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. Straus Family Creamery, a mission-driven company, has been a leader in sustainable organic farming and sustainable business for 25 years. That same year he founded Straus Family Creamery — the first 100 percent certified organic U.S. creamery — offering a viable, sustainable business model for small dairy farms. Straus Family Creamery was the first 100% organic creamery in the United States, sourcing milk from Albert’s own dairy farm, processing it gently to preserve its flavor and nutritional benefits, and packaging it in reusable glass bottles to avoid waste. PETALUMA, Calif., April 21, 2018 -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. Straus Family Creamery This week in sustainable agriculture a speaker from Straus Family Creamery joined us named Alex Fox. Straus Family Creamery is a member of the Sustainable Food Trade Association, which serves as a hub for businesses to learn, report, improve performance, and share best practices. Director of Communications Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. The report captures the company’s progress in agricultural innovation, climate change mitigation, and the advancement of its mission to help sustain family farms while protecting the planet, local economies, and the people who live and work in the community. The family belief in respect for the land developed into a commitment to environmental sustainability over the decades, and the company it created considers responsible stewardship of the land a sacred obligation. Straus Family Creamery’s Sustainability Programs Signal Pioneering Organic Company’s Continued Innovation. New Sustainability Report Emphasizes Climate Innovation and Mission Advancement. For over a decade, the Sustainable Food Trade Association has been lucky to count Straus Family Creamery within our membership. Continuing its place as a leader in the organic products industry’s climate movement, Straus Family Creamery’s innovative programs range from resilient packaging and water conservation to carbon-free energy and electric vehicle usage. The provider of premium organic dairy products is a fan-favorite, offering milk, cream, yogurt, butter, and ice cream to customers throughout the western and central United States.East Coasters, though perhaps unfamiliar with the brand, have been reaping the rewards of Straus Family Straus Family Creamery purchases certified organic milk from 12 independent organic family farms , including Straus Dairy Farm, in Northern … Straus Family Creamery We couldn’t possibly have found a better candidate to test out the California Green Business Network’s new standards for Food Manufacturers than Straus Family Creamery in Marshall, CA. For 25 years, the Straus Family Creamery name has been synonymous with premium organic dairy and a commitment to sustainable practices. There are four Straus siblings: Albert, Vivien, Miriam and Michael. These practices include applying compost on pastures to increase the organic matter, moisture retention, and nutrients. [email protected] Albert Straus, who believes that livestock have an essential role in reversing climate change, joins Fast Company’s 11th annual Most Creative in Business list of 74 individuals from such companies as Google, Netflix, and Patagonia, as well as institutions such as Johns Hopkins University and the ACLU of Massachusetts. Saved 180,000 gallons of water with drought-resilient landscaping at our office. Around 320 metric tons of CO2e is sequestered from the atmosphere back into the soil each year through carbon farming practices. Straus Family Creamery is tagged in 1 stories. Straus Family Creamery publishes its annual Sustainability Report to a public audience in its tenth year of reporting through the Sustainable Food Trade Association.Straus’ goal is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. 415-505-3473 “We need managed livestock grazing to protect our farmland and open spaces.”. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability … Straus Family Creamery, the first 100 percent certified organic creamery in the United States, continues to make business decisions based on its mission to help sustain family farms, revitalize rural communities, and protect the environment. The Straus Family Creamery exemplifies this by opening its doors and encouraging people to take a tour of the dairy. From the beginning, we have sold our organic milk in reusable glass bottles to reduce waste and pollution. With help from state grants, he has greatly reduced his operation's carbon and water footprint, saving thousands of tons of greenhouse gases per year, and tens of thousands of dollars in energy costs. “I believe organic dairy farming can be one of the primary solutions to climate change and that sustainable organic agriculture can create economically viable opportunities for dairy farmers while balancing the world’s ecosystem,” said Albert Straus. As Straus Family Creamery has grown over the last 25 years, our vision for sustainability has expanded to powering our operations with renewable energy, diverting 93% of our manufacturing waste stream away from landfill, and striving to create a model for dairy farming with net zero emissions. The family’s herd of 750 Holstein and Jersey cows graze on 2,500 acres of beautiful, hilly, and herbicide-free pastures of Sonoma County. Straus Family Creamery hopes to be carbon-neutral by 2022. The news was announced at Ecovia Intelligence’s Sustainable Foods Summit in Amsterdam, Netherlands. Evaluating the impact of its mission, the newly released 2019 Sustainability Report quantifies, measures and illustrates the company’s environmental, social and economic impacts and shares its progress toward a carbon-neutral farming goal that will be implemented on the Straus Dairy Farm by 2022. The COVID-19 pandemic, combined with an early and devastating start to wildfire season, floods, and hurricanes have created abrupt challenges that have tested the ability of the country’s food system to function in the face of disruptions to production, the supply chain, and distribution. When soils have more organic matter, greater water retention and receive proper nutrition, they naturally increase the volume of pasture production. Welcomed 3 new organic family farms to our local network of dairy farms. Diverted 93% of waste away from landfill to earn TRUE® Zero Waste Certification. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability … PETALUMA, Calif.--(BUSINESS WIRE)--Straus Family Creamery publishes its annual Sustainability Report to a public audience in its tenth year of reporting through the Sustainable Food Trade Association. This is also true for the new Organic Greek Yogurt, which has the thick and creamy texture of traditional Greek yogurt and the delicious, authentic Straus Family Creamery taste. Founded in 1994, Straus Family Creamery is a certified organic dairy that produces minimally-processed organic milk, ice cream, yogurt, butter, sour cream and cream-top milk in reusable glass bottles. Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery. Straus Family Creamery is committed to sustaining family farms in Marin and Sonoma Counties by providing high quality, minimally processed, organic dairy products, and to supporting family farming and revitalizing rural communities everywhere through advocacy and education. New Sustainability Report Emphasizes Climate Innovation and Mission Advancement, The goal of Straus Family Creamery's annual Sustainability Report is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. He envisioned a system that would help family farms thrive and support a … Jun 17, 2013 - Our farmer partners and trade partners are stewards of the lands and open spaces in our community. Founder and CEO Albert Straus grew up working on the family farm alongside his parents, Bill and Ellen Straus, and took over management of the farm in the late 1970s. The herd’s milk goes into Cowgirl Creamery’s cheeses as well as every delicious bottle of Straus Family Creamery (sold in reusable glass bottles across California). He prioritized innovative farming practices and pastureland management to improve soil health, increase carbon storage, and reduce environmental impact. The program lauds individuals who used their innovative thinking to make an impact on the world beyond financial success. Straus Family Creamery has been presented with the Ecovia Intelligence inaugural Sustainable Food Award in the Sustainability Pioneer category. The family’s herd of 750 Holstein and Jersey cows graze on 2,500 acres of beautiful, hilly, and herbicide-free pastures of Sonoma County. Middlebury Institute of International Studies at Monterey. From the beginning, we have sold our organic milk in reusable glass bottles to reduce waste and pollution. She also has a master in Green Business. Donated $104,000 to mission-aligned organizations to benefit our community. The Straus Dairy Farm (Albert’s farm) and Creamery, located in the small town of Marshall on the Northern California Coast, was the first certified organic dairy farm west of the Mississippi River and the first 100% certified organic creamery in the United States. All of Straus Family Creamery’s certified organic milk products are Non-GMO Project Verified, certified kosher, and gluten free. Straus Family Creamery, a Petaluma, Calif.-based processor of organic dairy products, said it was honored with Ecovia Intelligence’s inaugural Sustainable Food Award in the Sustainability Pioneer category. “I think it takes more education and understanding of what the cost of food actually is, that most conventional products are subsidized in some way, and that these products aren’t necessarily good for you in the long term,” stated Albert. Straus Family Creamery, a mission-driven company, has been a leader in sustainable organic farming and sustainable business for 25 years. Article by: Globe Newswire 21st April 2018. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability … Celebrated 25 years of business in pursuit of our mission to sustain family farms. The family began dairy farming in Northern California in 1941. Straus Family Creamery Recognized as California’s First Certified Green Food Manufacturer. Like Straus Family Creamery Organic Cream-Top Milk, the chocolate milk is sold in reusable glass 32-ounce bottles made with up to 30% recycled glass. While our sustainability goals are always evolving, our mission remains the same. Decades before the twin crises of climate change and COVID-19, the Straus business model emphasized environmental, economic, and community resilience. Grassland ecosystems are dependent upon grazing to activate the lifecycle of perennial grasses, and modern science-based managed grazing strategies are an efficient means of replicating this natural process. The creamery also meets with the 12 farms four times a year to give them an idea of how sales are tracking, to discuss the challenges on the farms, and ultimately agree on a volume that is in line with sales. All Straus Family Creamery products start with flavorful, Organic Milk from the Straus and four other local, family-run dairies. We have learned from their innovation, celebrated their success, and helped chart their progress through annual sustainability reporting using the SFTA Sustainability Framework,” said Lisa Spicka, interim executive director. View profile View profile badges. Director of Sustainability at Straus Family Creamery. Managed livestock grazing is an essential land management tool that can help reduce catastrophic wildfire risk or fire intensity while also cycling nutrients through the soil and fostering healthy wildlife habitat. As Straus Family Creamery has grown over the last 25 years, our vision for sustainability has expanded to powering our operations with renewable energy, diverting 93% of our manufacturing waste stream away from landfill, and striving to create a model for dairy farming with net zero emissions. See where to purchase Straus organic milk, yogurt, ice cream, butter, and sour cream. We hope to continue to pursue this mission for many years to come. View fullsize Albert encouraged local farmers to work with him and convert to organic practices decades before organic milk was in demand, establishing a market for organic dairy products on the West Coast. Director of Sustainability Straus Family Creamery. 707-776-2887 x2149 Thank you to our supplier farms, our employees, and our customers for being part of this journey. 8/28/18. Straus’ goal is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. Straus Family Creamery has a calling that goes well beyond being a successful manufacturer of organic dairy products. Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. The family-owned business sustains collaborative relationships with the family farms that supply it milk, offering stable prices and predictability in what can otherwise be a volatile marketplace. The goal of Straus Family Creamery's annual Sustainability Report is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. But Brie Johnson, the company's sustainability and communications manager, said sales continued to grow last year. The herd’s milk goes into Cowgirl Creamery’s cheeses as well as every delicious bottle of Straus Family Creamery (sold in reusable glass bottles across California). Sustainable organic farming practices are at the core of Straus’ operations. Straus Family Creamery doesn't release sales and revenue figures. Driven by our mission. Other climate-smart practices include implementing intensive rotational animal grazing to maximize pasture growth, planting windbreaks and hedgerows to reduce soil erosion, and planting perennial grasses to deepen underground root systems. She is a Redwood graduate who went on to major in environmental studies at UC Santa Cruz. The Marshall, Calif.-based operator wants family dairy farms in northern California’s Marin and Sonoma counties to thrive, and that is a key focus of its operating strategies. (Photo: Straus Family Creamery). Straus Family Creamery Organic Chocolate Milk is crafted from only five simple all-organic ingredients: homogenized premium whole milk from nine family-operated dairies, cane sugar, Fair … Find Our Products See where to purchase Straus organic milk, yogurt, ice cream, butter, and sour cream. Albert Straus launched the brand in 1994 with a deep commitment to supporting a dairy farming system that is both environmentally friendly and economically viable. Report highlights include: “Being able to work closely with an innovative company that blazes truly new paths of sustainability is not an opportunity that comes up every day. Back in 1994, Straus Family Creamery of tiny Marshall, Calif. (population 50), became the first dairy west of the Mississippi to be certified organic. PETALUMA, Calif., April 21, 2018 -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. This article has been provided by Nasdaq Globe Newswire. MEDIA CONTACTS: Sep 2016 – Present 4 years. We use cookies to ensure that we give you the best experience on our website. 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