:). Mashed potato pancakes are great for breakfast! Required fields are marked *. I love the orange color the sweet potatoes give the pancakes … I’m so glad you like the site! Cheesy potatoes with golden edges and sour cream – you can’t go wrong! The texture and sturdiness are just as good, if not better, than the omni version with eggs and cheddar I’d done in my past life. Add salt and pepper if necessary. * Percent Daily Values are based on a 2000 calorie diet. Heat the oil in a frying pan or skillet on a medium heat. You can read more about me here. This post may contain affiliate links which won’t change your price but will share some commission. potato pancakes. Is there any gluten -free flour you’d suggest using? This Air Fryer Potato Pancake recipe is great because it takes leftovers that may go to waste and turns them into something new and delicious: a crispy potato cake that's soft and creamy inside!. Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! The simple ingredients needed for excellent vegan mashed potatoes Butter substitute . When making this recipe, I knew I wanted these vegan latkes to taste as close to the traditional potato pancakes I grew up eating at Hanukkah. Scrape the onion in the pompia and squeeze the liquid. Potato Pancakes always remind me of vacations. Mash your potatoes using a potato masher until fluffy. Quick and easy recipe for those lazy nights when you have nothing but a couple potatoes. But, work with what you’ve got! Since mashed potato recipes vary in terms of moisture content. I added some parsley along with the green onions. They’re perfect with some Cashew “Sour Cream” and a sprinkle of Green Onion. ⭐Please leave a comment and a star review below. I’m going to add imitation bacon bits and onion to mine and serve with ketchup. Naturally gluten-free, and suitable for toddlers. Roll up 1/4 cup worth of dough into a ball. Delicious. In a separate, large mixing bowl, stir together the mashed potatoes, another 1/2 cup of flour, nutritional yeast, and hot sauce. How to make crispy vegan potato latkes. If … I use a 1/4 cup measuring cup to scoop out the potatoes to make sure they are all the same size. Like this recipe? Thanks! Add about 1-2 teaspoons of vegan butter or oil to the pan. I’ve made these a couple times now! 30.05.2020 - Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! For best results, I recommend pureeing the sweet potato in a blender.This will make the sweet potato … These are perfect for breakfast after Thanksgiving dinner. We added some GO Veggie! Most mashed potato … Whatever mashed potatoes you use for these cakes, make sure they’re chilled. Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. Home » Vegan Recipes » Easy Mashed Potato Pancakes. Vegan Dairy Free Shreds, coated with panko bread crumbs and topped with vegan sour cream from Tofutti and vegan “bacon” flavored bits! Use a spatula or pancake flipper to flatten the … The fried part is just a bonus you get with this particular recipe. I know of potato pancakes but never would have thought of this. Your email address will not be published. I'm a former attorney turned professional food blogger. Don’t like green bits in your taters? They are so easy to make, and the kids love them. Fortunately, they should have ample flavor already but we are going to add some special touches to make these mashed potato pancakes extra tasty. Continue until all pancakes are cooked. Mix in the flour, nutritional yeast, green onions, and salt and pepper. Just five ingredients takes your leftover mashed potatoes … Place the remaining potato mixture in the fridge or freezer to chill while the patties cook. Your email address will not be published. This is a very versatile recipe, as any kind of leftover mashed potatoes will do. But I use my waffle iron instead of a skillet. And please stop back and leave me a review and rating below if you make it! Alternatively, you could mix in a 1/2 cup of vegan cheddar shreds! Sign up for email updates and receive a free copy of my veggie burger e-book! These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. https://www.plantbasedcooking.com/recipe/mashed-potato-pancakes How To Make These Leftover Mashed Potato Pancakes In a large bowl, mix all of the ingredients together until well combined. Hi, I'm Alissa! These vegan potato pancakes are easy to whip up, and perfect for leftover mashed potatoes. Heat a skillet on medium heat. If the mixture seems too soft, add a few more tablespoons of flour. LAST UPDATED: November 23, 2018 • FIRST PUBLISHED: November 23, 2018. My dream texture combination! Flatten into a round disc, about 1/2 inch thick. Full transparency: we rarely ever have leftover mashed potatoes because my family loves them THAT much. I’m afraid I don’t have an air-fryer, so I’m not sure. I'd love to connect with you on Facebook, Instagram, or Pinterest. I look forward to more recipes. This size will yield about 8 potato pancakes. These mashed potato pancakes are the perfect way to use up leftovers! How to reheat potato pancakes? https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 Enjoy!! Substitute with 1/2 teaspoon of onion powder. Ensure you don’t add any extra moisture to your mashed potato … Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz. These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. Transfer the cooked patties to a paper towel-lined plate to drain. This is a great site I stumbled upon, and I am going to bookmark it. Create balls of uniform size, arrange in a baking pan … These vegan mashed potato pancakes are perfect for using up any leftovers! It worked very good. You’ll need just a handful of ingredients to make these delicious vegan-friendly potato cakes: Potatoes – cooked, drained and mashed. Vegan Potato Pancakes Crispy on the outside, soft in the middle, full of potato goodness with a hint of spice throughout. I used what was left of my truffled mashed potatoes, and they worked great. This recipe is for your leftover Thanksgiving mashed potatoes! Do not puree the sweet potato skin. Thank you! Vegan sweet potato pancakes I know that the concept of putting potato in a pancake (excuse the alliteration lol) may seem odd to you if you’ve never tried baking with sweet potato before, but I can guarantee that these don’t taste potato … Filed Under: Appetizers, Breakfast, Sides Tagged With: fried, potatoes, thanksgiving. Serve warm with your favorite toppings! Mash until the mixture is relatively smooth with minimal chunks. This is why the recipe calls for some flour. I’d love to hear how they turn out if you try it though! Do you think that I can put these in my air fryer instead of pan frying them? Form the dough into patties. Add 1 Tbsp oil to your fry pan (we like to use our big cast iron for this) and turn to a medium … https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes Your email address will not be published. If the dough is too dry to form into a ball, add a little non-dairy milk into the mixture. May 26, 2020 - Crispy on the outside, ooey, gooey, and cheesy on the inside! Add the onion and spices. Because we need to form the potatoes into patties, they need to be a bit more sturdy. First, Grate the Potatoes … I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you’ll probably rarely need to consult a recipe. Taste and adjust seasonings as needed. Also a good frying pan such as scanpan is wonderful for oil free frying and therefore less calories, good carbs. How to make mashed potato pancakes Ingredients: Mashed Potatoes, butter, eggs, green onions, oil, cheese, parsley, garlic powder, salt, pepper Mix mashed potatoes, cheese, green onions, … I’ve used onion flakes and garlic salt to jazz it up when I don’t have green onions on hand. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Fry for 2-3 minutes, or until the bottom is golden brown. These potato cakes are crispy and lovely from the outside, but super soft from the inside. Mashed potato pancakes are soft and buttery on the inside and crispy on the outside. Heat some oil in a skillet, then use floured hands to shape some pancakes and dredge them in flour. I used flax seed meal for eggs . To add a bit of a cheesy flavor, the recipe calls for some nutritional yeast. Place 1/2 cup of flour into a small bowl. Sauté … Tip: Clean out the pan after each pancake batch and add new butter. Repeat until all of the potato mixture is used, adding oil to the skillet if needed between batches if needed. Flip the pancakes and then cook again until that side is golden brown. Boil the potatoes until softened and mash them into puree. Oh my goodness, I’ve been looking for this recipe (one that I enjoyed) EVERYWHERE. Roll up 1/4 cup worth of dough into a ball. As a child, we only ate them while visiting family up North in Massachusetts. Add the pancakes to a warm, greased skillet and fry away! Also great for freezing and make ahead meals. Chop the veggies into small pieces, fry the onion in a pan with a little oil for about 3-4 minutes, add the mushrooms, garlic, and also the diced peppers and the zucchini. I was looking for a good potato pancake recipe, and these are better than imagine. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). I love leftovers, but sometimes the same meal multiple days in a row is monotonous.. These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. Carefully place the patty in the skillet. Roll the mixture into a ball, then flatten carefully. Also, maybe you’ve got holiday houseguests for the weekend and need something fun to serve up for breakfast? These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Fry the pancakes for a few minutes on each side. Cook the patties for 3-4 minutes on each side, flipping carefully between sides. We’ll also be adding in green onions. This will help prevent the butter from burning. … Add 1/4 cup of oil to a medium nonstick skillet and place it over medium heat. I typically cook 2 at a time. Awesome idea. So easy and really tasty! I think adding bacon bits is a great idea. I’m guessing most of you chill your leftovers, but just in case you ran out of room in the fridge or whatever, I figured I should let you know! #vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #meatlessmonday #potatoes #thanksgiving Bob’s Redmill has one and I believe King Arthur does too. But if you made some other mashed potato recipe for the holiday (no hard feelings), go right ahead and make your cakes out of that. I prefer to fry the pancakes in vegan butter because this results in crispier edges. So today, I’ll be sharing one of my favourite recipes for vegan sweet potato pancakes. Each side takes about 2-3 minutes to get nice and golden brown. Using leftover mashed potatos from Thanksgiving dinner (or any dinner really), you can create these Leftover Mashed Potato Cakes! Flatten into a round disc, about 1/2 inch thick. The nutritional yeast is amazing. See my disclosure policy. So that was kind of my logic when I came up with this one. To truly make these latkes authentic, this meant frying them! And I halve the recipe for a single serving waffle. Allow the oil to heat up for minute or two. Yum! These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! When the oil becomes shimmery, shape about 1/4 cup of the mashed potato mixture into a patty, then carefully dredge both sides in the flour. I love creating vegan recipes with bold flavors! But in the event we do have some in the fridge, I love making mashed potato pancakes for breakfast with a side of fruit or vegan sausage. Break up the cold, leftover potatoes with a fork. In a frying pan, preheat a generous amount of vegetable oil over medium heat. You might need to adjust the amount if you use either one, so I’d add just a bit at a time. I went with a little unflavored non-dairy yogurt and some chives, but cashew cream, avocado slices or salsa would be excellent as well. So yes, I’m late in a way, but I still think this is worth posting today. We like to reheat our easy potato pancakes in the oven. For a side dish, keep it light and use the potatoes … Because I know this is exactly what you want for the day after a big indulgent meal: fried carbs. Serve with your favorite toppings. Subscribe for email updates and receive a free copy of my veggie burger e-book! Making the potato pancake batter. There are all purpose gluten free flours out there you can substitute cup for cup. In a separate, large mixing bowl, stir together the mashed potatoes, another 1/2 cup of flour, … vinegar-based hot sauce (such as Cholula). Copyright © 2021 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Your email address will not be published. Every mashed potato base is going to be different, so in the event that the pancake dough becomes too dry and crumbly after adding in the flour, add a tablespoon or two of non-dairy milk to add back moisture. Easy potato pancakes recipe.Delicious Mashed potato pancakes that doesn’t take much time to make it.perfect for breakfast.. https://www.allrecipes.com/recipe/222608/my-crispy-mashed-potato-pancake Mix up your leftover potatoes with some flour, hot sauce, and nutritional yeast. The flour and nooch amounts are always perfect and I haven’t had to use milk but I’m sure that depends on the original texture of the taters. This recipe is incredibly simple to make and super customizable. Your favorite cooking oil is fine. Sweet potato puree: One medium to large sweet potato yeilds about 1 cup of mashed or pureed sweet potato. Serve warm, topped with a dollop of vegan sour cream, or some leftover vegan gravy! I usually use mashed bananas in my pancakes like in these Banana Bread Pancakes or Fluffy Vegan Banana Pancakes, but mashed sweet potato makes a great alternative. I love to enjoy these for breakfast, but they are great for any meal of the day. In any event, if you find yourself with lots of Thanksgiving leftovers, you’re probably going to be eating lots of carbs for a few days anyway. Add the … Repeat and add a few more patties to the skillet if they'll fit, but be careful not to crowd them. The flour binds the cakes, while the hot sauce and nooch make them taste cheesy. Spoon ¼-1/3 cup of potato mixture into the pan. I *think* chickpea or oat flour would work, but I haven’t tested them out so not 100% sure! You can use just about any old mashed potatoes for this dish. Transfer them to a paper towel-lined plate to drain the excess oil. ⭐ Did you make this recipe? Once the butter is hot, place the pancakes into the pan. 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