I also served it with some perfectly ripe yellow peaches that I tossed in a bit of olive oil and salt. Put peach chunks, oil, vinegar, salt and pepper in a blender; blend until smooth and set aside. Preparation. This is my lil’ corner on da internets called A Cozy Kitchen. So with white peaches, little crackers, goat cheese, and fresh thyme, I made a quick appetizer. In a large bowl, toss together peaches, arugula, shallot, almonds, basil Whisk together last 7 ingredients or combine in a Mason Jar Drizzle over salad and Serve with 1 oz Goat Cheese on top. Step 3 For a charcoal or gas grill, … 4 -6 . It’s an incredibly easy appetizer that you can make ahead. Pulse until very smooth, scraping down the sides as necessary. When the grill or grill pan are preheated, add the sliced peaches and cook on each side for about 1 minute. To find some near you, click here! The World of Williams Sonoma Thoughtfully Designed. Brush the peach halves with oil and place cut side-down on the grill. Thanks! Place the arugula in a large salad bowl. Drizzle with the reduced balsamic vinegar, sprinkle with the goat cheese, and finish with a few grindings of pepper. The password must be between 8 and 25 characters. Turn the flame to medium and when it reaches a gentle simmer, remove from the heat and allow to steep for about 10 minutes. Reduce the heat and simmer until the vinegar is thick enough to coat the back of a spoon. Pulse until very smooth, scraping down the sides as necessary. In a small bowl combine goat cheese, basil, thyme, chives, and pepper. I obviously switched it up a bit and did it with chèvre. When I went to go and make whipped goat cheese, I figured I’d need to add a few more things to make the flavor sing, but truly, it needed nothing. Saute over medium heat until the onion is soft and the peaches are starting to fall apart, approximately 10 minutes. 45% Off Breville Juicers, New! Add the peaches, basil, goat cheese and toasted … Goat Cheese Tomato Soup (with a Grilled Cheese), Melty Camembert and Cranberry Grilled Cheese. It also is wonderfully earthy. Nothing. Fluffy whipped goat cheese piped on toast and topped with grilled peaches and hot honey. Join us for a special event at your local store. Place peach halves side up and bake for about 20 minutes. These roasted peaches topped with tangy goat cheese and sweet, floral honey are a quick and elegant summer dessert. I live in Los Angeles, California with my husband Joshua and my corgi Amelia. I teamed up with Roth Cheese to share their new Chèvre! I usually enjoy complaining about the hot weather, bugs and bright sun but I have to say, this summer has changed me. Balsamic vinegar can be reduced to a syrupy consistency to make a delicious condiment for grilled fruit and salads. It’s really nice to serve when the goat cheese is still a touch warm. It doesn’t hurt that a vacation to Hawaii is in my near future where I will, for the last time, celebrate summer. roasted peaches with goat cheese and honey If summer had a flavor, this would be it. I used Trader Joe's pizza dough. Hello Adrianna, I made this last night and it was really good. The last few months have been a good lesson in changing my perspective! To roast peaches line a baking sheet with foil or parchment paper. Let cool. Tag @acozykitchen on Instagram & hashtag it #acozykitchen. Well, yesterday brought a big … If the goat cheese is not room temperature it may need to come to room temperature to get super smooth. bvseo-msg: The resource to the URL or file is currently unavailable. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. You can also do this using a grill pan over the stove. Form the mixture into a mound and coat evenly with oil; set aside. The play between the salty-crispy prosciutto and the peaches was amazing and the goat cheese and herbs rounded out the flavoring well. We eat A LOT of goat cheese in France, but pairing it with peaches gives this dish a fresh and original twist. Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. SERVES: 4-6. First name should only contain letters, numbers and spaces. Every single time it popped up on my Insta feed, my jaw dropped and all I wanted to do was eat these clouds of toast with piped ricotta on it. If you can’t find Marcona … For the hot honey, I mixed in some crushed red pepper and calabrian chiles that I found at a local market. To keep your account secure, use this option only on your personal devices. Set aside and keep warm. Thanks for stopping by my cozy space on the internet. Juicy ripe peaches that are halved, roasted, then topped with tangy soft goat cheese, perfectly drippy honey and crunchy roasted hazelnuts. This perfect summer pizza features savory tomato, mozzarella and goat cheese, fresh sliced peaches, micro basil, and a drizzle of sweet balsamic vinegar glaze. Any occasion, any time. Mixed Greens Salad with Peaches, Goat Cheese, and Walnuts. Selecting this option will keep you logged-in on this device. (You may need to give it a good stir if it’s chilled.). In a food processor, add the goat cheese and heavy cream. Remove and transfer back to the bowl. I’m usually a huge hater on summer. If you use thin crackers like I did, you need to make these right before your guests arrive, because of the peach juice (which can potentially make the cracker soggy). Finally, a sprinkle of roasted pepitas! In a large bowl, put the kale, peaches, and goat cheese. 3 People talking Join In Now Join the conversation! Toast the pecans in a dry skillet over medium-high heat, stirring … I’m savoring these last few hot days. I’m ashamed to say I’m not much of a summer person either : the heat, the bright light, the it’s-summer-be-happy atmosphere… May I ask what changed this year for you to adopt this season with a smile? 1. Stir in the brown sugar and continue to heat for another minute, until the sugar is melted into the sauce. White Peach Goat Cheese Appetizer. Not even a pinch of salt or a zest of lemon. Use a local variety of white or yellow peach, or donut peaches, which are smaller than regular ones. This quick and simple little salad is a wonderful addition to any summertime meal! Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.). Peach and Arugula Salad with goat cheese, basil, slivered almonds and a White Balsamic Vinaigrette -a simple tasty recipe using fresh seasonal peaches! Zilch. ; 2 bunches arugula (about 2 cups), tough stems removed. Energize every day with homemade blends featuring our favorite fresh healthy ingredients. To a medium bowl, add the peaches and toss with the olive oil. Nothing says summer like a good, ripe peach. Introducing! Peach and Goat Cheese salad with Candied Pecans Upping the summer salad game with this peach and goat cheese salad! Use local goat cheese and honey to make this dessert extra special. Hope you enjoy your stay! The ideal fusion of flavour and texture is created between the sweetness from the the soft peaches, crunch red onions and the chewy candied pecans, and the tanginess and intense flavours of the crumbly goat cheese … Peach and Goat Cheese Bruschetta Recipe | She Wears Many Hats How useful was this post? Growing up, my parents in their frugality would often buy produce in bulk from roadside stands. Cook until grill marks appear and the sugar from the peaches … In a food processor, add the goat cheese and heavy cream. Serve with the grilled peaches and hot honey. Pour just enough dressing over the greens to moisten, and toss to coat. INGREDIENTS Nutrition. Add peaches, including any accumulated juice, onion, salt, and crushed red pepper. UNITS: US. In a saucepan over medium-high heat, bring the 1/2 cup vinegar to a boil. If you’re going for delicious, leisure food, this is it! Simple grill peaches, toss with salad ingredients, drizzle with dressing, and enjoy! Williams Sonoma Goldtouch® Pro Bakeware, End of Season Event - Save Up to 75% SHOP NOW, © 2021 Williams-Sonoma Inc., All Rights Reserved. If the goat cheese is not room … It was truly perfect as is. I’ve SO enjoyed all of the beautiful fruits and veggies and the warm weather has been, dare I say, enjoyable! Both were so good. It complements the warm peaches and peppery arugula very well. Preheat your grill. I’ve been super inspired by Misi’s whipped ricotta toast. READY IN: 10mins. Please enter at least the first two letters of the last name. Peaches have been particularly high on my eat-them-all-before-summer-leaves-me list, and this bruschetta is my new favorite way to use them. Thoroughly Tested. Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it … When the goat cheese is smooth, transfer to a piping bag OR if not using right away, you can transfer it to a air tight container and store in the fridge. appetizer, crostini, grilled peaches, summer appetizer, toast, whipped cheese, whipped goat cheese. Home » 5 Ingredient Recipes » Mixed Greens Salad with Peaches, Goat Cheese, and Walnuts. I piped the whipped goat cheese on the bread and then served it with the peaches and hot honey on the side. Their chèvre is made from fresh goat milk and tastes fresh, light and perfectly tangy. Spoon a few drops of the balsamic vinegar over the peaches and season with more pepper. Arrange the grilled peaches on top of the arugula. Arugula salad with peaches, pecans and goat cheese with balsamic vinaigrette is perfect for an easy, light and delicious summer side salad! Published July 5, 2014.Last updated May 27, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Limited Time Only! Pipe the whipped goat cheese onto the sliced bread or you can spoon it on and smooth it out onto the bread slices. Learn how to make Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans. Notice: JavaScript is required for this content. Sprinkle with a few pinches of salt. So summery fresh, with our favorite white peaches. Add a dash of water to the goat cheese and stir until pliable. Peach & Goat Cheese Crostini – Slices of crusty, toasted baguette are rubbed with garlic, topped with whipped goat cheese and sliced peaches, and finished with basil and … Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. To make this peach and arugula salad, first you must grill the peaches. I served this right away, so I left the peppers in it for good looks. Enclume Cookware Stands & Racks - 20% Off, Williams Sonoma Favorites - Up to 40% Off, KitchenAid Blender & Attachments - Up to 20% Off, Williams Sonoma x Pottery Barn Kids Easter Baskets, Select Croissants & Pastries - Up to 50% Off, simplehuman™ Dual Compartment Step Can - 20% Off. To make the salad, I start with a bed of arugula and then add grilled peaches, blueberries, crumbled goat cheese, and Marcona almonds. Fresh Peaches With Goat Cheese. Peach arugula salad with goat cheese is a quick and healthy salad that is the perfect blend of sweet, peppery and tangy. This grilled peach salad recipe with goat cheese and drizzled honey is a perfect summer salad for picnics and barbecues. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. Add … (This post is sponsored by Roth Cheese. Sweet ripe peaches are in contrast with … 3. The combination is amazing because it has that incredible pepper-flavor and a kick to it. This salad showcases ripe peaches in season. They were kind enough to send me two other flavors (their honey and blueberry and they are SO good, too). Drizzle honey over the peaches and top with roasted hazelnuts. Recipe by spicyperspective. Give the perfect gift. Serve on a white platter, or a rustic cutting board. Grilled Peaches with Goat Cheese & Honey Crunchy, creamy, sweet, and savory: We visited Johnson’s Peaches in Candor, fired up the grill, then topped the fruits with goat cheese, honey, pecans, and rosemary. Over the past weekend, I added the honey flavored chèvre to a salad and smeared the blueberry on a piece of morning toast. In a dry skillet, toast the almonds over medium heat until they are starting to brown and fragrant, a few minutes. Sign in to your registry with your Williams Sonoma account. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious … I love the way that peachy, summery sweetness stands out from the whipped goat cheese (DID I MENTION THERE’S WHIPPED GOAT CHEESE… Last name should only contain letters, numbers and spaces. Preheat a grill to medium. If you’d like to serve this the next day, you can strain the honey and store it in an airtight container in the fridge. I would make this again! Using two spoons, place a generous spoonful of goat cheese in the indentation of each peach, scooping the cheese with the first one and using the second to push the cheese onto the fruit. Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil. In a small saucepan, pour in the honey, sliced chile and crushed red pepper. Preheat grill to medium-high heat. Hi! Their goat cheese is so perfectly tart and salty. 2. Made with Care. I like to add goat cheese for that creamy tang. Your password must be between 8 and 25 characters. ... 10 Comments on “Grilled Prosciutto Wrapped Peaches with Arugula & Goat Cheese.” Pingback: Grilled Prosciutto Wrapped Peaches with Arugula and Goat Cheese … Fresh peaches and goat cheese headline this simple no-cook salad recipe. Summer is far from over so we’re still riding the season’s wave with today’s post. Have to say, enjoyable lil ’ corner on da internets called Cozy! Honey on the bread slices give it a good stir if it ’ s wave with today s. Few grindings of pepper get super smooth in their frugality would often buy produce in bulk from roadside stands coat. 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Been particularly high on my eat-them-all-before-summer-leaves-me list, and enjoy 10 minutes add peaches, including any juice!