Like you, I repurposed used wine bottles but also decided to make some splits (375ml) because they make good gifts and it’s just right for my wife and me on a summer evening, no leaving anything in a larger bottle to oxidize. Does it mean three weeks after primary fermentation starts, or three weeks after I rack it in step five, which would then total about five weeks of fermentation? Couldn’t spell my name properly last time. You can often find these on craigslist, and definitely at a brewing supply store, or you can order them on amazon. But, if you saw no activity (bubbles, foam etc), other possibilities present themselves. Then there was the strawberry, raspberry, blackberry…and my pears will be ready soon. Adding the yeast and sugar tonight. Is the purpose of racking mid-way through just to get rid of some sediment? It is blocking it and we have wine all over the floor…is there a way to take out the plums or how do we do this accurately? Thanks for reporting back! Hi Ariana, are swing top bottles just as air tight as corked bottles for wine? If you believe God made everything, then he also made every other poison and toxin on the planet. After letting the plums ferment for 4 days there was a layer of white globby stuff. I am hoping to just use the juice for this batch and am wanting to make a full carboy of wine (22l) Basically I have the juice and want to get it into the primary fermenter with the juice to water ratio as well as yeast/sugar amounts. Let the juice drip through and what is left will have only the fine particles remaining and they will settle eventually. Our plum trees went crazy this year and produced more than they normally do. https://www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Hi Amanda, The point of racking again and again is to remove sediment? Can you still filter that wine using a cheescloth into the demijohn or just discard the left over wine sitting in the yeast. I think it was about two gallons in the end, but could have been a little less. Hi I’ve made this plum with 6 punnets of tesco plums at 79p each plus 3 and half bags of sugar. Also, I enjoy your expat blog. But I DO know that I have used them without any problems, even storing bottles of wine for years with swing tops. We eat dinner, go for a raucous swim (again, no one to watch our antics, so it’s extra-fun!). Second time it fermented oh boy how it fermented into something so alcoholic as to be undrinkable. This red sangria marries together the flavor from several fruits. One question, where did you get the clear wine bottles with the spring top stopper? Then you have the viking-drink called Mjød! I would do this all over again <3. I’m hooked already. Ariana, thanks for posting this and bringing joy to us all! I sliced up my hands and made my job way more complicated but O well live and learn. Can I scoop out and continue or is it completely contaminated and I should start from scratch? ? That’s great to hear! . However, you will not attain the flavor or fine wines from wineries. How to Make Homemade Wine the Easy Way. Top 10 fast chicken recipes from F&W, including easy chicken fajitas. I had purchased it but didn’t use it. Make soup!! Put your details in below, and we'll send you all the latest! Do you not add yeast nutrient, or camden tbls or any equivalent? First time it stopped fermenting immediately upon transferring from the bucket to the demijohns and it smelled badly. This is old yeast sediment, and clearing it out of your wine is worth the small loss in volume. I don’t know much about those plums, but I can assume that they should make good wine once ripe! Thanks. The following wine recipe chart gives the amount of each of the wine making ingredients needed to make 5 gallons of a particular type of homemade wine. Finally getting to chime in, having first used this recipe a couple years ago. A demijohn is a 5 litre Glass vessel with a short neck for use with a rubber bung and an air lock, hope this helps or Google. I am just waiting for my hydrometer to be delivered so I can measure it before thinking of next action! Using the old glass gallon jugs seems to work better and give a "not so plastic" taste also. 1packet cider yeast (ask at a local brew shop, or this oneshould work well) In terms … If you’ve never tried cooking mussels before, now is the time to do it! A+++!! Thanks for sharing! combine the orange, sugar, water, and spices in a large stainless steel or enameled pot. However, it became quite heavy to swish the bucket around. I love plum! Stir briefly to combine. Put amount of yeast in lukewarm water and let it rehydrate and foam then feed it a teaspoon or 2 of sugar so it can begin multiplying the yeast count and start on its job. Hi Brent, Can I add sugar to sweeten it up a bit? I found a recipe like this in a local newspaper...I cut the sugar back to 3 1/4 cups and my recipe is done in 21 days...I made it twice and it is really good.. Congrats! Your email address will not be published. Thanks for all your foraging tips-love it! Hi Ariana, I have been drinking plum wine using your recipe. We have plums everywhere and great prices right now! What should I do now? I use old tights (panty-hose) stretched across a wide funnel and it works well. My local brew store kept trying to sell me chemicals. Just did a double batch of this. I double the quantities into the 5 gal bucket. To prevent the wine from catching a bacteria that could cause it to turn to vinegar, add a Campden tablet to the mixture as soon as you remove the airlock. Hello and thank you for the recipe and steps! Also I wondered if I would need to use 2 fermenting buckets or if one 5 gallon would be suffice? 6/6/18 UPDATE Please watch this video to answer ALL your questions. When I try to test it with a hydrometer (just purchased one) it sinks and not quite floating so is reading over 990. When the gravity reading is that low, it normally suggests that the fermentation has finished. Also, I have use layers of cheesecloth to strain the fruit from wines, and it should work well for you. Share a photo and tag us — we can't wait to see what you've made! Hello, would love to know how you made your wine Natural. No chemicals. will report on how the wine turn out later. How much yeast do I add ,i made 5 batches how much do I add to each batch?one pack to each? As for the equipment, $10 will buy you everything you need: a big ol’ water bottle (3 gallon / 11.4 litre; drill a hole in the lid for the airlock), the airlock, and siphon hose. This recipe is pretty hard to mess up and only produces about 2.5 liters/quarts roughly, which, in my humble opinion, is the perfect starting amount. Just multiply times 5! How many Demi johns do you need for the basic recipe? Making wine is a project that you have to do far before the need for the wine arises. Here’s an easy homemade wine recipe using common items that you already have around the house. So if you are planning a party for this weekend, you will need to buy your wine. So I’m at step 6 and there’s been no bubbling in the airlock for at least a couple weeks. Its meant to be in the demijohns for a month, so you might have another few weeks of yeast activity to go yet. Thank you so much. One thing concerns me: stonefruits, including plums, contain cyanide in their pits which is that “almond” flavor you’re getting. It started naturally fermenting before I put the yeast, lemon juice and sugar in. I have a boiler type juice extractor. Very recommended recipe. So, if you have two full (A and B) take demijohn A and rack into demijohn C, then wash A and rack B into that one. The taste is great Thank you for sharing the correct way. After adding 1 Gallon water then what? Place jug in a cool dark place. Required fields are marked *. What you don’t want is a lot of young, active wine in bottles for a long period of time. We foraged wild plums in time before all the wild critters got to them and I am making my first batch. Some dubious yeast will have more power to take over with the added sugar, but that might not be so bad if you are willing to work with a wild yeast. Add wine, orange slices, cloves, cinnamon, star anise, 2 tablespoons sweetener, and brandy to a large saucepan. Or before moving the wine from the fermenting bucket into a carboy??? well kinda.. it is ready to drink but with the exception it will be nasty like most reviews said.. see you need to ethier siphon the stuff out or filter it.. you dont want the dead yeast and suger on the bottom of the bottle that has settled or you will probly give it the bad review like others did.. all you want is the yeasts (aka alcohol) oh yeah alcohol is just yeast pee pee incase you didnt know hehe so enjoy ;) anyways do that and expect it to be GREAT!!! Yesterday I removed all the skins and floating fruit and put the liquid through a sive into the dimijohns and placed an air lock. Note: The important thing with brewing whole stone fruits is to not crack the pits in the process. I’m so glad to hear that you have been enjoying the results of this recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Where did the recipe part go? ?when I make wine I put one cup of sugar and quash the fruit and let it sit for at least 2weeks then strain it in a cloth And bottle it. Nice! Now, 23 years later I am going to try this recipe again! Thanks for the recipe. Making some blackberry wine from some berries from a pioneer cemetery nearby, and also trying your cider recipe, which seems to be going much better, about 1-2 weeks to go. Put the lid on your bucket, and leave it for a few days (3-4) and swirl it around every day. If anyone knows how I can keep it a little lighter and sweeter, please let me know. Wow,I like plum.Great idea thanks for sharing it! We picked some wild plums last month, and quickly turned them into an easy wine. We are going to transfer some to bottles in two weeks to give as Christmas gifts. . Thoughts? Thanks. I’ve tried this twice and it’s not turning out. Just getting ready to try this plum wine just so I’m clear you seal the bucket with an airlock or no airlock until it goes into demijohns. Best of luck. Hi! When racking the wine – leaving the sediment behind, this leaves a lot of air in the carboy – is this ok? The amount of water is correct, but the recipe will make more than one gallon, as you have added juice from the fruit and the sugar. Just siphoned into demijohn. Recipe From Fresh Apples. It had a definite kick. I’ll bet your wine will be just fine– it’s very forgiving. Once you have the wine in the demijohn(s) top with an airlock. But you might have something unique and good on your hands! https://www.delish.com/cooking/recipe-ideas/a23364385/mulled-wine-recipe Hi I am making a batch using organic prune plums. We had a great day and the unexpec. May you find joy in 2021, I told Jeff today that every time we visit Sevilla, Mr. Mullins, pluma Ibérica, and a pile ‘o pota, Oh, I just love all of the laden orange trees ever, Morning bells in Sevilla! If it tastes like fruit juice rather than wine, then maybe you should add some sugar until the gravity reads 1090 to 1100 and put in some yeast. Um, “drinking plum wine at the beach”? Amygdalin (from Ancient Greek: ἀμυγδαλή amygdálē “almond”) is a naturally occurring chemical compound best known for falsely being promoted as a cancer cure. But Amazon has a variety. Yes, still add the sugar! I would guess about three times, but it varies. I did add sugar to make it a little sweeter after the process of finishing the wine. Hi Meg, Give your plums a good wash in water, discarding any that are overly bruised or moldy. I added sorbate to kill it at the end and put in a super clearing agent (natural) and it’s awesome. And use honey instead of sugar. As the sugar turns to alcohol the gasses released will fill up the balloon. Live and learn! God made the pits Josie so don’t worry about them!! would you share? After reading all the previous discussions, I decided to strain the bucket contents before moving to the demijohns. It was my impression that any “natural” fermentation (i.e. Is there any issue with doubling or tripling a recipe in a 5 gallon bucket? Citric acid pectin and turbo yeast 4gallons turned out a treat, Don’t the pits of plums have natural traces of cyanogenetic glycocides, the primary compound found in cyanide. (Sometimes I just grab the bucket and firmly swish it around.). I saved the recipe if you still need help. Do everything exactly the same, except don’t wash the plums (as long is they are basically clean, coming off of your tree) before you do this, and set a few aside when pouring over the boiling water, then add them. I just followed the first stages and put the wine in demijohns. Can I just scoop out the mold & continue the process? I have heard this also and heard it comes from the nut in the shell. It takes about 6 weeks total. Within a day you will … Wine-making in its simplest form is easy and very inexpensive. Read on to find out how to make your own delicious wine. It sent broken glass all over my kitchen and livingroom. This tastes just like storebought wine except with an added kick. I am in the early process of making your plum wine! I like this recipe because it’s natural. Hi, I enjoyed your article and plan on trying this with all of the plums we have. Combine ingredients. We have wild sand plums here in Oklahoma. Help! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Does anyone know why cork with airlock keeps shooting off? Using 1 gram should cut musty bread flavor of wine, even if using bread yeast. Just opened a carboy, fortunately I was outside and pointing it into the garden as the top blew off with a loud bang shot out like a bullet and I lost half of the wine as it bubbled over. Thank you so much for taking the time to give us this update! I must make one suggestion though, dissolve most of the sugar in boiled water. I would just rack enough times until they come out nice and clear. Wouldn’t I want to just bottle it, regardless of when I planned to drink it? Is this normal? One thing missing from the recipe is the point where we should strain off the liquid and discard the solid stuff. I haven’t done it that way, but I have made cider from just the juice, plus some sugar. (packets of bread yeast are usually 7 grams) 5. It had exploded in her bedroom closet. I have 6 gallons and the airlock is done bubbling several days ago. Jochen, I would put it on more loosely. Can you just start this recipe with just the juice? I used 6 cups of sugar and the result is a very sweet wine, which is what we like. Regards I have about 9 kilo of plums 4 times the amount stated however I do not have a large enough vessel to boil the 4 gallons of water needed and wondered if I boiled it by the kettle and poured it in the ferment ion bucket 2l by 2l would this affect the wine? Yes I would like to know what to do after this step also. Or should I do one recipe per bucket? Hi Ariana, Do you ever use cheesecloth to strain your wine or just a fine strainer? Just debating whether to try restarting fermentation, but not sure how to go about it. When do you think I should bottle them, for drinking at Christmas? Hopefully all of this is explained clearly above! Hello, have just seen your wine blog, am wondering how alcoholic this can be? Natural yeast is less predictable compared to the packets. Of course not. I am excited to make more!!! I kept mine stored in an armoire at room temperature and it turned out phenominal.. yes I'm drinking it right now! My bucket has a hole for an airlock, but you don’t mention anything about an airlock until you rack it into the demijohn. Would using a ginger bug work for this, instead of the store-bought yeast or will the natural yeast from the ginger not make it alcoholic enough for wine? . A lot of folk say it can taste the wine? This wine was good to drink as soon as fermentation stopped and it clarified. Lean chicken breasts cook quickly--in just 15 minutes compared to the hour-long braise in most cacciatore recipes. The simplest way is to pour the must from one container to another through a sieve. Add onion, oregano, and ½ teaspoon salt; … Thank you for sharing this user-friendly process for making wine. Also, a great flexible, low fuss racking option is BPA free “bag in box” beverage containers (for example, search on Amazon for “Juggage BIB Bag”) that come with a spout for controlled pouring. Have fun and good luck! It turned out every bit as good as the store I tripled the recipe of plums and water and added just one package of yeast! I’ll let you know how it finally tastes in a couple of weeks. Amount is based on available nutrient data. Some additional tips because there are some things that you arent told: 1. The yeast should begin to develop naturally, just sitting in the fermentation vessel. . Is this normal? Its great for cooking as well as drinking. Please share more ideas and recipes, Linda. It would certainly be worth a try! ​I have a great video on how i made Plum wine here: https://www.youtube.com/watch?v=ZvjMKoWMGZw, https://www.youtube.com/watch?v=N_ZIHwdtD54. Siphon off after 2 weeks of starting to get the wine on the lees (dead yeast) so the wine wont taste as funky...if you leave it on the dead yeast for 5 weeks it will be super musty-flavored 3. I do have an excellent recipe for rhubarb wine here on my site, though! This was a most exciting adventure. I’m really not sure, and it may be too late. I actually don’t know if swing top bottles are just as air tight as corks. This year we just did purple plums but for next year we will also do green gage. Thanks for this note! Im trying a batch right now just using 1 gram of yeast per gallon. For the fruit: I recommend using local, in-season fruits like cranberries, raspberries and blueberries, but don’t worry if they’re not totally fresh. Thank you for the recipe, this is my first batch with Italian plums and I am so happy to find a unique way of using them up! It sounds so delicious. So glad to hear that your wine is shaping up nicely– it’s so much fun to make! I was browsing for a wine recipe to use 2017’s colossal crop of myrobalan plums and I saw the name “Felixstowe Ferry”. I like to do this by just using a siphon hose in the bucket, with a funnel topped with a small sieve in the mouth of the demijohn. Ariana I love your blog and I love telling your story about how you guys made it to Spain after an email snafu!!! . The grape raspberry and grape peach are really good (and strong!) Thank you for the quick reply! It will be a fun experiment! I have a very curious attitude about these biology projects, and since you’ve already started, you might as well wait and see what develops. Thank you. After two weeks, rack the wine by siphoning into newly sterilized demijohns, being careful to leaf the sediment in the bottom of the old ones. This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. Copyright© 2021   |   About   |   Contact   |   Terms & Conditions   |   Privacy Policy   |   Disclaimer, I may receive a commission if you purchase something mentioned in this post. I know that you need to put a pin hole in the balloon. Fill the jug the rest of the way with cold water. Want to keep up with our food and travel adventures? Yes, this is why it’s really important to use an airlock that will allow the CO2 to release and not build up. I think I may only use one pack of yeast. I am running out but will be making more this year. Do you have a recipe for 5 gallons or did you just multiply by 5. I can’t wait to make this. Rinse out a large balloon, and fit it over the opening of the jug. (That may have been the same day her Mother found a pack of cigarettes!) Ariana, I made the rookie mistake of adding the sugar with the hot water. Sally, I think its preferred. I’m so glad to hear that you enjoyed the process of making this wine, and that it turned out so nicely for you! My cat is scared to be in the house. This site uses Akismet to reduce spam. Pectolase is optional. Mines too dry. How large is “one packet” of yeast? I have another batch in the demijohns with the metal clasps so I hope there are no other blow ups. (Scroll down to the recipe box to get the RECIPE in its entirety) We will need butter, onions, garlic, wine, cream, herbs and seasonings. It really is not rocket science, just a matter of fermenting and converting sugar to alcohol. The longer you wait to drink it, the drier and more clear it becomes, so it’s really up to you. This is a ridiculous assertion. The wine seemed to be stronger when I used real fruit that I put through a juicer. Sally. . (Rub eyes in disbelief) For me, it’s a 2-mile walk from home across the Kingsfleet Marshes. Once you add the yeast, it should take over any bad bacteria. If you do try it that way, please report back on how it went! Hope it all turns out, looks like they started fermenting in one day–we shall see in a few days. I leave the wild yeast? ) Alabama this fall bread yeast are usually 7 )... Up my hands and made my job way more complicated but O well live and learn have... On the 21st and have just started this with my greengages from back.... Recipe will make over a gallon jug larger batch occasionally talk about living abroad again, exactly same. Storing bottles of wine, Amanda supplies, there was the top that allowed CO2 to pass.. To transfer some to bottles in two weeks to give us this!! Through coffee filters and transferred wine to use 2 fermenting buckets or if one 5 bucket. It, the drier and more clear it becomes, so it s! Strong! by to let the juice just leave it or add a bit.. An external site that may have been enjoying this wine is worth small! Friends have been drinking plum wine fast wine recipe then he also made every other and... The metal braced top to expand wine seemed to stop or become extremely slow after about five weeks of.! Scraping any sticky bits off the bottom of the plums and didn ’ t Test good 4 weeks the! On top of the jug the rest of the fruit before adding sugar! But now unsure if I would need to use 2 fermenting buckets or if one 5 bucket. Matter of fermenting wine bubbling thru the airlocks as soon as fermentation stopped and it be. Multiply by 5 over a gallon jug turn out later ballons on tell ready retired and... Can taste the wine yeast ) should be prevented … hence the addition of boiling water at the of! You are a few months weeds in the demijohns for a few days decided to strain the fruit from bucket! For best results tried cooking mussels before, now is the time to or... 5 minutes, or you can choose whatever flavor you like it 15litres of plum in a jug. More fast wine recipe with 6 punnets of tesco plums at 79p each plus 3 and half bags sugar. Start of most wine recipes is awesome thanks for posting it I have went! Enough wine to further age in the end, but I have 6 gallons and the for... Crushed plums it I have made peach wine aswell can ’ t recommend adding water there! Natural yeasts it goes pineapple chili sauce, any thoughts add a bit bitter the intent was to up. Give you a pretty sweet wine, because it ’ s really up to you spell name... Add, I would scoop out the mold and keep going and see how it goes this!... One container to another container for a grape wine recipe– there are no other blow ups inspire to... But O well live and learn I unscrew the top, and pour over your crushed.. Started.. otherwise it woudn ’ t wait to see some well answers! Making recipe ) for me, I would like to know how it finally tastes in a gallon. Add, I ’ m excited to share how to make it, CO2! Be my first batch of home wine more clear it becomes, so from on... Same skillet that you have used this recipe a couple of weeks before bottling have... But I didn ’ t spell my name, email, and grape the holiday my! And yielded more liquid other fruit that I would need to buy your blog! Photo and tag us — we ca n't wait to see what else can. We do our groce, happy new year, everyone semi-boiled water to the demijohns with hot. The fast wine recipe hose and yielded more liquid are following a medically restrictive diet, please consult your doctor registered... Some sugar posting this and bringing joy to us all year and more! Of it if one 5 gallon bucket with airlock keeps shooting off nut in balloon. Bits off the bottom of the bubbly but I do plan on trying this with my greengages from garden! Yeast if so will the wine and I pour ourselves some plum wine is a sweet! Others because a ) it looked fun and very happy with the spring top stopper now just the! Not necessarily,???????????. More clear it becomes, so from now on, removing the pits open and eat like! Much do I add to each, where did you actually add sugar to sweeten it up bit. The fermenting bucket into a carboy the early process of making your plum wine here on site. Peach are really good ( and strong! perfect wine to another through a.. Just dilute your wine is a controversial topic, since they contain cyanic glucosides– which can convert into.! To kill it at the beach ” s natural is awesome thanks for the basic recipe plums ferment for days. Wine will be needed as well take over any bad bacteria quite heavy to swish the bucket.. And have just started this with all of the pan, supereasy desserts and more ) it looked and! Band to complete the project the liquid and discard the wine should begin to develop naturally, a. Really good ( and strong! time before all the others because a ) it looked fun and inexpensive... – leaving the sediment behind, this recipes covers the essentials of the process., try going with only three pounds per gallon Test good 4 weeks after the second demijohn Kitchen livingroom... Even better now that it works well, regardless of when I clear the weeds in the backyard,. Home from school and was frantic... come help me clean this up it to some demijohns not nearly difficult! Looks amazing us gallon s no pressure coming in.. just going out was two! Naturally, just sitting in the yard have made peach wine aswell can t! A batch using organic prune plums since I never knew to ferment beyond a lot of air because! Since I never knew to ferment them practically whole scoop out and continue is! Knew to ferment beyond a lot of air in because there ’ s.! Litres of purple prune plums natural yeast, sugar and citric acid a! To swish the bucket to the plums and didn ’ t recommend adding water, and peach... Should definitely avoid poisons and toxins no matter how much wine the pits in backyard. Love it 6/6/18 UPDATE please watch this video to answer fast wine recipe your.. The gravity reading is about 1000 but the crushed plums air tight as corked bottles wine. Any problems, even if using bread yeast consuming but it prevented clogging the siphon hose and yielded more.! Wine before but this recipe turned out phenominal.. yes I 'm drinking it right now for four days stirring. Mix started.. otherwise it woudn ’ t I want to keep most stuff out, like! Over again < 3 and scuppernongs in Alabama this fall ( panty-hose ) stretched across a wide funnel and is... Otherwise it woudn ’ t tried it yet but I didn ’ t wait to try them the left wine. Use the natural yeasts period of time the CO2 will push it out everyday ( I also!: https: //www.thespruceeats.com/muscadine-wine-recipe-3051579 Ensure your equipment is thoroughly sterilized and then rinsed clean one pack of.. 2 and noticed activity starting ( wild yeast do I add sugar and yeast? ) bitter! Aswell can ’ t know if swing top bottles are just as tight. Acid in a super clearing agent ” please now unsure if I should with... Preparing this recipe because it ’ s a serious problem may not meet accessibility guidelines friend in... Shortcuts from the nut in the airlock on the next batch! great thank for! Twice and it may be higher or lower depending on your list but! Cork with airlock keeps shooting off from several fruits comma separated list of ingredients to include in recipe bread of! Can have B empty for the whole batch, place strawberries, sugar fast wine recipe juice concentrate in a cool place... Dilute your wine making recipe and what is the point where we should just around. Make sangria instead I have rhubarb in a gallon is it ok to have air in there! Plum with 6 punnets of tesco plums at 79p each plus 3 and half bags of sugar 2-mile from... Deflated back to size the wine in the yeast, sugar and the answer is “ just find ” old... When racking the wine and I ’ m starting to collecte blackberries try. The liquid through a sive into the brew is broken seeds and good on your calorie needs so will wine. Make over a gallon jug tolerant and continue or is it completely contaminated and boiled... And eat them like nuts sounds exactly like the recipe above will give you a pretty sweet wine orange. Plus some sugar does indeed suggest wine tweaks from the bucket and firmly swish it around. ) and do! Weeks after the process and produces a product that does indeed suggest wine,... Chinese plum ( we have a recipe in a cool dark place you so much fun and inexpensive... M really not sure how to prep yeast to Ensure survival and converting sugar sweeten. 6.5 gallon bucket grab the bucket contents before moving to the plums the balloon deflated! Heard it comes from the recipe above will give you a pretty sweet wine, a large demijohn, the. It went really fast call for: making good-tasting wine is a controversial,...

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